The new restaurant of Relais & Châteaux star chef Jérôme Ferrer stands out, thanks to its discreet sophistication, the richness of its materials, its remarkable cuisine and its well-thought-out circulations. The lighting fixtures, built-in furniture and carpet are all one-of-a-kind custom pieces, that contribute to the exceptional quality of the establishment. The open layout facilitates orientation and the areas that lead into one another invite discovery. The initial objective of the project, to emphasize refinement and elegance through the definition of interior volumes, is honored with the thoughtful selection of materials, helping to anchor the restaurant into context. The laboratory kitchen, amply fenestrated, helps liven up the space and contributes to the notion of cooking as performance.